2022 Spring New Horizons Teaching Guide – Appendix 2 – A Summertime Staple
Generations of FFA members have marked their calendars for summer camp. Consider doing the same.
Generations of FFA members have marked their calendars for summer camp. Consider doing the same.
This FFA member built a high-demand car-detailing business.
This guide is a resource for agriculture educators, advisors, chapter FFA officers, state FFA officers, state FFA staff, alumni and supporters to assist in planning and executing an engaging National FFA Week experience for the FFA chapter, school and community.
This educator guide is a resource for advisors who bring students to national convention and/or those students that are attending convention virtually.
The sports field management industry has a large impact on the sports world and is a great career that allows students to work in turf science as well as with athletics. In Pennsylvania, a new career development event (CDE) has been developed to allow students to explore this industry and career path.
Stillwater FFA member turns cancer treatment into an award-winning agriscience fair project.
Production agriculture, the heart of agricultural education and FFA involvement holds a special place in Jenny Holtermann's life. As a female farmer, she has found success in leadership roles advocating for the industry and raising the next generation of agriculturalists.
As communications become more digital, so do resumes. Since resumes are now commonly submitted through email or posted on career websites, it is important to ensure your resume will grab the attention of a future employer.
Information sources such as videos on YouTube, podcasts and blogs are popular methods for learning and consuming information. In this lesson, students will explore YouTube influencers, podcasts and blogs in agriculture to understand the role they play in the industry.
Food is Vital for every person in the world and is the greatest output of the agriculture industry. In this quiz, students will answer questions about the amount of food that is wasted every day.