Food Science CDE Classroom Resource
This lesson series is designed to teach Food Science concepts using the Food Science & Technology CDE components.
This lesson series is designed to teach Food Science concepts using the Food Science & Technology CDE components.
This guide is a resource for agriculture educators, advisors, chapter FFA officers, state FFA officers, state FFA staff, alumni and supporters to assist in planning and executing an engaging National FFA Week experience for the FFA chapter, school and community.
Love brings us happiness. In this retiring address, 2016-17 National FFA Western Region Vice President Trey Elizondo dives into the meaning of loving yourself and those around you to find true happiness. Students will identify others they can serve in their homes and community.
Learn to step out of your comfort zone and start a new SAE raising market swine for show and food purposes. Kaylie’s SAE has taught her how to care for other living creatures and will help her with her future career as a nurse.
Students will use the vocabulary from the 2022 Spring New Horizons Teaching Guide to develop a comic strip.
Joining FFA helped Bennett Perez go from shy to self-assured and gave her the confidence to chase her dreams.
Decades after the merger between New Farmers of America (NFA) and FFA, recognition is long overdue for an organization that shaped the blue and gold as we know it.
The fun project that connected chapters across the country had an even bigger impact than anyone could have predicted.
FFA alumna Shonna Tart, who works as a veterinarian at Henderson County Animal Clinic in Lexington, Tenn., explains what it's like to care for animals in a rural area and how FFA members can prepare for a career in veterinary medicine.