Members Embark on a Farm-to-Table Experience
The Cambridge FFA Beef Program in Nebraska provides opportunities to learn about animal care and time management while securing scholarship funds.
Alumna Commits to Creating Connections
FFA alumna Bailey Rayford has learned the importance of networking and fostering diversity — and how FFA contributes to both.
On the Record: Sam Eathington, Ph.D.
The plant breeding expert helps farmers increase production and quality of their crops while also conserving natural resources.
Surprising Career Paths to Sustainability
An FFA alumnus and rendering expert shares some less-recognized roles for making an impact.
Chapter Beefs Up Community Service
The pandemic created new opportunities for the Rio Rico FFA Chapter. Members launched a student-led commercial feeding operation.
Differently Abled, Similarly Involved
Two FFA advisors share how they cultivated classrooms and experiences for students with disabilities.
From FFA to Entrepreneurship
Meet three FFA alumni who used their FFA experiences to start successful businesses.
Chapter Takes in Teacher’s Pets
This FFA chapter in South Carolina partners with a local humane society to take in, tame and rehome animals.
How to Agree to Disagree
Learn how to respectfully handle disagreements among peers as both a member and leader of your FFA chapter.
6 Important Farm Safety Tips
Recognize the risks of working on the farm. Know what to do if safety concerns arise.
National Officer Q&A: National Convention Opportunities
Hear from the 2021-22 national officer team on what they think FFA members should make time for at convention this year.
Ag 101: Automation in Agriculture
Agriculture innovations continue to expand rapidly, connecting technological advancements with food production. One particularly fast-growing technology in agriculture is automation.
Fall/Winter 2022: FFA in the USA
Agriculture is the leading industry in the world and most U.S. states. Read on for fun ag facts from each state FFA association.
New Issue: Fall/Winter 2025
