Turning CDEs Into STEM Careers
FFA members at the 98th National FFA Convention & Expo transfer the skills they learn in the Food Science and Technology Career Development Event into practical skills for the workforce.
Preserving Agricultural Lands and Communities
A collaboration between North Carolina FFA chapters and a nonprofit conservation organization supports the future of local agriculture.
Forging New Friendships
Taylor Swift fans and Florida FFA members unite through a friendship bracelet exchange.
Corey Flournoy: Paving a Path Forward
How this FFA alumnus and former National FFA president maintains a commitment to cultivating a culture of belonging.
Hands-on Education at Bristol Aggie
These students in Massachusetts are preparing for career success by learning to do and doing to learn every day.
This Alumnus Is Wired for Growth
How Evan Vander Stoep developed a creative, high-tech solution to produce more feed for his campus farm in Oregon.
The Path to a Successful State Convention
Consider these 10 tips to make your experience one to remember.
The Evolution of Agricultural Communications
This year, the national career development event will change to reflect industry standards and create an interactive learning environment.
Investing in Innovative Research
Avery Watson, an Illinois FFA member, found her passion through a partnership with Nutrien Ag Solutions.
Members Tackle Food Insecurity in Their State
In South Carolina and South Dakota, members used FFA grants to package thousands of meals and embodied the FFA motto of “Living to Serve.”
Ag is for All Abilities
Keeley Cotter, a Mena FFA alumna, used her doctoral capstone project to promote inclusion in agriculture.
FFA Experience Leads to New Opportunities
Sonoma FFA Alumnus Casey Spencer discovered possessing a passion for animals and a willingness to learn was the key to gaining new experiences.
Try Something New With Your SAE
Don’t be afraid to go against the grain and explore your unique agricultural interests through your supervised agricultural experience.
New Issue: Fall/Winter 2025
