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Educator Resources2025-05-09T11:39:46-04:00

Table of Contents
Several resources exist in this section for online or extended learning. We’ve established a table of contents document with a description of some of the most popular and new resources found in Educator Resources – including an easy reference for using resources online or offline.

National FFA AI Policy
As AI continues to evolve, it has the potential to be a tremendous tool to help organizations and individuals enhance their productivity and work. Therefore, the National FFA Organization allows the use of AI tools. However, it’s also important to put guidelines around the appropriate and responsible use of AI in FFA.

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Resources

2.5 Research in Agriculture

Food and Agricultural Literacy Curriculum

2.6 Germination Research

Food and Agricultural Literacy Curriculum

2.7 Research Plant Growth Conditions

Food and Agricultural Literacy Curriculum

2.8 Drawing Conclusions

Food and Agricultural Literacy Curriculum

2.9 Research Marketing: To Buy Or Not To Buy

Food and Agricultural Literacy Curriculum

3.1 Identifying Biotechnology

Food and Agricultural Literacy Curriculum

3.2 The Pros and Cons of Biotechnology

Food and Agricultural Literacy Curriculum

3.3 Extra Extra Biotechnology in Agriculture

Food and Agricultural Literacy Curriculum

4.1 Emerging Technologies in Agriculture

Food and Agricultural Literacy Curriculum

4.2 Robotics in Agriculture

Food and Agricultural Literacy Curriculum

4.3 Let's Research Technology in Agriculture

Food and Agricultural Literacy Curriculum

1.1 What Do You Call It-An Introduction to Livestock Terminology

Food and Agricultural Literacy Curriculum

1.2 A Fishing Trip into the Aquaculture Industry

Food and Agricultural Literacy Curriculum

2.1 Livestock Reproduction Methods

Food and Agricultural Literacy Curriculum

2.2 Niche Products, What Do They Really Mean

Food and Agricultural Literacy Curriculum

2.3 How Are Pigs Raised-Swine Production Systems

Food and Agricultural Literacy Curriculum

2.4 Livestock Management Practices

Food and Agricultural Literacy Curriculum

2.5 How Are Sheep and Goats Raised-Sheep and Goat Production Systems

Food and Agricultural Literacy Curriculum

2.6 Where Do They Come From-The Chicken and the Egg

Food and Agricultural Literacy Curriculum

2.7 Where's the Beef Come From

Food and Agricultural Literacy Curriculum

2.8 Where Your Milk Comes from? Dairy Production Systems

Food and Agricultural Literacy Curriculum

3.1 Species Specific Byproducts

Food and Agricultural Literacy Curriculum

3.2 Specialty Animal Production Systems

Food and Agricultural Literacy Curriculum

4.1 Animal Agricultural Myths

Food and Agricultural Literacy Curriculum

4.2 Who is Watching Out for Us

Food and Agricultural Literacy Curriculum

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