The Food Science and Technology CDE requires students to have an in-depth understanding of food product development and presentation and food safety issues. Participants use their sensory skills to solve problems and make sound decisions.
Four participants per team. All four team members’ scores count toward the total team score.
National FFA Organization
Dr. Lori Moore
The Food Science and Technology CDE is sponsored by Kerry Taste and Nutrition and U.S. Poultry & Egg Association.
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