Food Science & Technology | National FFA Organization
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Food Science & Technology

Food Science & Technology

The Food Science and Technology CDE requires students to have an in-depth understanding of food product development and presentation and food safety issues. Participants use their sensory skills to solve problems and make sound decisions.

Team Format

Four participants per team. All four team members’ scores count toward the total team score.

Contact

National FFA Organization
cde@ffa.org
317-802-4225

or

Dr. Lori Moore
Superintendent
979-845-1295
llmoore@tamu.edu

Sponsor

The Food Science and Technology CDE is sponsored by Kerry Taste and Nutrition and U.S. Poultry & Egg Association.

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The Food Science and Technology CDE requires students to have an in-depth understanding of food product development and presentation and food safety issues. Participants use their sensory skills to solve problems and make sound decisions.

Team Format

Four participants per team. All four team members’ scores count toward the total team score.

Team Orientation Information

2017 Sponsor Thank You Information

2017 Event Information

Preparing CDE and LDE Teams for Convention

Food Safety Sanitation Report Form

Food Science CDE FAQ

Banquet Seating How-To

Overall CDE/LDE Schedule

Event Rules

2017-21 Food Science and Technology Handbook

Event Preparations

Sample Scan Sheet

Contact

National FFA Organization
cde@ffa.org
317-802-4225

or

Dr. Lori Moore
Superintendent
979-845-1295
llmoore@tamu.edu

Sponsor

The Food Science and Technology CDE is sponsored by Kerry Taste and Nutrition and U.S. Poultry & Egg Association.