Poultry Evaluation CDE

The Poultry Evaluation CDE test students’ skills in the production, processing, and marketing of chickens, turkeys, processed poultry products and eggs.

Team Format

Four participants per team. Top three team members’ scores count toward total team score.

Team Orientation

2013 Team Orientation Packet

Event Rules

Event Preparation


National FFA Organization


Mr. Richard Roller


Send thanks to:
Kent Bergene
Director of Business Development
Newly Weds Foods, Inc.
4140 W Fullerton Ave
Chicago, IL 60639-2198

Newly Wed Foods, Inc.

Send thanks to:
Dr. Craig Bacon
Senior Vice President, Research & Development
Tyson Foods, Inc.
2200 Don Tyson Parkway
Springdale, AR 72762

Tyson Foods

Send thanks to:
Barbara Jenkins
Vice President, Education Programs
U.S. Poultry and Egg Association
1530 Cooledge Rd
Tucker, GA 30084

U.S. Poultry and Egg Association