Food Science and Technology CDE

The Food Science and Technology CDE requires students to have an in-depth understanding of food product development and presentation, and food safety issues. Participants use their sensory skills to solve problems and make sound decisions.

Team Format

Four participants per team. All four team members’ scores count toward the total team score.

Team Orientation

2013 Team Orientation Packet

Event Rules

Event Preparation

Contact

National FFA Organization
cde@ffa.org
317-802-4225

or

Dr. Lori Moore
Superintendent
979-845-1295
llmoore@tamu.edu

Sponsor

Send thanks to:
Robert Gorski
Exec. VP of Integrated Supply Chain
and
Chuck Davis
Exec. VP of RDQ & Innovation
Kraft Foods Group
Three Lakes Drive
Northfield, IL 60093

Kraft Foods