The National FFA Organization is pleased to announce that 138 chapters in 39 states and the U.S. Virgin Islands received an FFA: Food For All grant. A list of chapters can be found
View the 2014 FFA: Food For All Impact Report
Review 2013 FFA: Food For All Program Impacts
Check out what the 2015 FFA: Food For All chapters are doing to address environmental issues by visiting the
Community Walk Map!
Chapters may apply for up to $2,500 to support year-long service-learning projects that address local hunger needs. Service-learning is a method of teaching and learning that challenges students to research, develop and implement solutions to identified needs in their school or community. Project ideas include, but are not limited to:
- Developing a community garden to supplement fresh fruits and vegetables to the school or local food pantry.
- Raising broilers and/or laying hens to provide fresh meat and eggs to local families.
- Growing tilapia and other protein sources to be donated to the community.
- Hosting community workshops on container and backyard gardening and other sustainable food practices.