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FFA: Food For All Grant

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Questions

Email: LTS@ffa.org
or call 317-802-4462

The National FFA Organization is pleased to announce that 138 chapters in 39 states and the U.S. Virgin Islands received an FFA: Food For All grant. A list of chapters can be found here.

View the 2014 FFA: Food For All Impact Report here.

Review 2013 FFA: Food For All Program Impacts here.

Check out what the 2015 FFA: Food For All chapters are doing to address environmental issues by visiting the Community Walk Map!

General Information

Chapters may apply for up to $2,500 to support year-long service-learning projects that address local hunger needs. Service-learning is a method of teaching and learning that challenges students to research, develop and implement solutions to identified needs in their school or community. Project ideas include, but are not limited to:

  • Developing a community garden to supplement fresh fruits and vegetables to the school or local food pantry.
  • Raising broilers and/or laying hens to provide fresh meat and eggs to local families.
  • Growing tilapia and other protein sources to be donated to the community.
  • Hosting community workshops on container and backyard gardening and other sustainable food practices.

The 2015 FFA: Food For All grant is sponsored by CF Industries, Tractor Supply Company, MainSource Financial, Elanco and Tyson as a special project of the National FFA Foundation.

The National FFA Organization is pleased to announce that 138 chapters in 39 states and the U.S. Virgin Islands received an FFA: Food For All grant. A list of chapters can be found here.

View the 2014 FFA: Food For All Impact Report here.

Review 2013 FFA: Food For All Program Impacts here.

Check out what the 2015 FFA: Food For All chapters are doing to address environmental issues by visiting the Community Walk Map!

General Information

Chapters may apply for up to $2,500 to support year-long service-learning projects that address local hunger needs. Service-learning is a method of teaching and learning that challenges students to research, develop and implement solutions to identified needs in their school or community. Project ideas include, but are not limited to:

  • Developing a community garden to supplement fresh fruits and vegetables to the school or local food pantry.
  • Raising broilers and/or laying hens to provide fresh meat and eggs to local families.
  • Growing tilapia and other protein sources to be donated to the community.
  • Hosting community workshops on container and backyard gardening and other sustainable food practices.

The 2015 FFA: Food For All grant is sponsored by CF Industries, Tractor Supply Company, MainSource Financial, Elanco and Tyson as a special project of the National FFA Foundation.

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