Lesson 3.4: Serving Size, Hydration and Digestion

Lesson Plan (PDF)

Student Learning Objectives

  1. Determine serving sizes based on packaging labels.
  2. Describe how serving size can vary depending upon nutritional information.
  3. Describe why water is important in aiding digestion.

e-Moment® Guide:

e-Moments, or engaging moments, are classroom activities featured in the lesson. Use the information below for further guidance, if necessary: