Lesson 3.2: Cooling Counts

Lesson Plan (PDF)

Student Learning Objectives

  1. Describe the ideal temperatures for microorganisms to grow.
  2. Identify what causes microorganisms to grow on food.
  3. Identify safe good-handling practices.

e-Moment® Guide:

e-Moments, or engaging moments, are classroom activities featured in the lesson. Use the information below for further guidance, if necessary: