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NATIONAL FFA ORGANIZATION
FFA Learn Resources
Partners in Active Learning Support
PALS: Handbook #2 - Grades 3 and 4
FFA Learn Resources
Partners in Active Learning Support (PALS) Curriculum
Advisory Committee Materials
Page Content 1
Unit 1: Technology
2.1: Surrounded by Technology
2.2: Paving the Road with Technology
2.3: Technology Tool Belt
2.4: Problem + Technology = Progress
Unit 2: Renewable Energy
2.5: Renewable Responsibility
2.6: Benefits of Renewable Energy, Why Should We Use It?
2.7: How Much Energy is Used and How Can I Use Less?
2.8: The Story of Renewable Energy
2.9: Trash? What's the Big Deal?
Unit 3: Recycling
2.10: Recycling - The Who and the Where
2.11: Recycling Adds Up!
2.12: You Can Make a Difference
Unit 4: Agricultural Awareness
2.13: The Journey of Food, from Field to Fork
2.14: Did You Know - Exploring Agricultural Careers
2.15: Everbody's Bread and Butter!
2.16: Tricks of the Trade
2.17: Agriculture All Around
2.18: Cheeseburger Storybook
2.19: Agricultural Products - They're Everywhere!
Unit 5: Agriculture Mechanics and Technology
2.20: Farm Safety and Load Stability
2.21: Develop an Understanding of Structural Design and Budgeting
2.22: Create and Observe Properties of Biodegradable Plastic Made from Corn
2.23: Test and Observe Properties the Effects of a Varieity of Lubricants Used in Agriculture
2.24: Observe the Effects of Light Absorption and Reflection
Unit 6: Animal Science
2.25: All About Butterflies
2.26: Insect Observatory
2.27: Animals and Safety
2.28: Animal Feed Needs
2.29: A Horse of My Own
2.30: Handy Milking
2.31: All in the Family
Unit 7: Environmental Science
2.32: How Soil Particles Settle
2.33: Techniques for Observing Wildlife
2.34: Understanding Weather and Severe Storms
2.35: How Do Water and Soil Move?
2.36: Creating an Underwater Observatory
2.37: Understanding Evaporation
2.38: Categorizing Flora and Fauna
Unit 8: Food Science
2.39: Searching for Vitamin C
2.40: Exploring Corn
2.41: The Reaction and Importance of Food
2.42: Water, Water Everywhere
2.43: Understanding the Importance of Protein and Calcium in Milk
2.44: Unique Cereal Boxes
2.45: Container Comparisons
Unit 9: Plant Science
2.46: Garden Grids: Using Perimeter and Area in the Garden
2.47: Nature's Air Conditioner: Transpiration
2.48: Tree Timelines
2.49: Let's Talk Tree Growth
2.50: Effects of a Changing Light Source
2.51: Develop an Awareness of Photosynthesis
2.52: Growing Potatoes
2.53: Flower Power
2.54: Preserving Leaves