Lesson 2.13: The Journey of Food, from Field to Fork

Lesson Plan (PDF)

Student Learning Objectives

  1. Explain how transportation makes it possible for agricultural products to move from the farm to consumers.
  2. Describe how one snack food—popcorn—moves from the farm to the movie theater.

e-Moment® Guide:

e-Moments, or engaging moments, are classroom activities featured in the lesson. Use the information below for further guidance, if necessary: