Lesson 1.20: Vegetable Tasting Party

Lesson Plan (PDF)

Student Learning Objectives

  1. Identify different types of tasty and nutritious fruits and vegetables.
  2. Describe the importance of eating at least five servings of fruits and vegetables a day.

e-Moment® Guide:

e-Moments, or engaging moments, are classroom activities featured in the lesson. Use the information below for further guidance, if necessary: