Primary: Keeping Food Safe

Lesson Plan (PDF)

Student Learning Objectives

  1. Illustrate why keeping food safe to eat is an important responsibility.
  2. List three rules for handling food safely.
  3. Identify bacteria as the main source of food-borne illness and explain that many bacteria cannot be seen, smelled or tasted.

e-Moment® Guide:

e-Moments, or engaging moments, are classroom activities featured in the lesson. Use the information below for further guidance, if necessary: