Food Science and Technology

The National FFA Food Science and Technology Career Development Event is designed to test a student's basic knowledge of food science as well as the student's ability to apply this knowledge to practical situations. Each team participates in a timed team product development project, and each individual participates in practicums involving food sensory evaluation and food safety and sanitation.

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The National FFA Organization permits the printing and distributing of paper copies for educational use only within agricultural education classes at your school. With written permission, you may be able to have permission for other uses. In order to receive written permission or to ask questions about the use of these materials, please e-mail kmumaw@ffa.org.