Preservation Methods of Fruits, Nuts and Vegetable: HS.75 : Developing Common Purpose on Teams (1,3) (PDF) | (PPT)
Review the concept of common purpose from this LK lesson and apply this to the common purpose of increasing longevity in commodities through preservation. What benefits exist through common purpose in both the FFA and the Fruit/Vegetable/Nut industry.
Preservation Methods of Fruits, Nuts and Vegetable: HS.40 : Advancing a Career (1,2) (PDF) | (PPT)
Rather than just maintaining, it is sometimes valuable to seek higher laurels. Advancing and career can lead to many rewarding experiences. Preservation methods in fruit and nuts adds value to consumers and the producer who ends up with a more saleable product.
Preservation Methods of Fruits, Nuts and Vegetable: AHS.42 : Responsible Citizenship (all,IA) (PDF) | (PPT)
Time spent on production will result in loss without necessary measures taken in the area of preservation. This requires responsible managers. This concept can be strengthened through the need to be responsible citizens, preserving our way of life.