Calibration of Equipment: MS.20 : Understanding Common Etiquette (all,IA) (PDF) | (PPT)
There may be one chemical that can be used on many varieties of crops once the calibration of equipment is adjusted. The connection can be made to the fact that etiquette should always be used, though adjustments can be made according to the setting, family dinner vs. fine restaurants.
Calibration of Equipment: HS.1 : Defining Leadership (all,IA) (PDF) | (PPT)
One cannot apply chemicals without carefully understanding each chemicals precise application rate, and how to calibrate a spreader to apply at that rate. Understanding leadership can sometimes seem as difficult. (The term is difficult to define, and sometimes, difficult to describe.) This lesson will help students gain a basic understanding of this idea of leadership.