Food Safety & Handling: HS.14 : Being Responsible and Accountable (1,2) (PDF)
What responsibilities does the food industry have to protect the public? What are the consequences when this doesn t happen (e-coli outbreaks)? How does this correlate to being personally responsible and accountable?
Food Safety & Handling: HS.12 : Practicing Honesty (all,IA) (PDF)
Consumers demand the safest, cheapest food supply which we achieve by being honest with consumers- nutritional labels, etc. How does honesty apply to your life? What is the value of honesty in your life? Compare that to the honesty you would want as a consumer.