Processing Food Products: Facilities & Equipment

Facilities & Equipment: MS.20 : Understanding Common Etiquette (all,IA) (PDF) | (PPT)

Just as there is proper facilities and equipment for a chosen task, there is proper etiquette for social settings. Discuss the proper tools necessary for making a cake to the proper etiquette that would be used when eating the cake at a social event.

Facilities & Equipment: HS.62 : Collaborative Relationships (1,2) (PDF) | (PPT)

All the equipment in a processing plant must work together to accomplish the finished product. What are examples in our lives or society that require these types of collaborative relationships?

Facilities And Equipment: AHS.47 : Creating Engaging Chapter Meetings (1,2,3) (PDF) | (PPT)

What is needed for the running of an efficient and effective facility? What qualities does such a plant have? Relate this to a chapter meeting. What must be done for it to be effective?