Consumer Concerns and Ethical Issues: Product Safety

Product Safety: HS.14 : Being Responsible and Accountable (all,IA) (PDF)

It becomes a role of everyone involved in the food industry to be responsible and accountable for the decisions made for the good of the industry. How will you be responsible and accountable for the good of your family and society?

Product Safety: HS.80 : Team Codes of Conduct (1,2,3) (PDF) | (PPT)

Discuss what should and shouldnt be done with GMOs to ensure the products are safe for human consumption. Develop a classroom code of conduct along with a code of conduct for GMOs. How are they different and how are they similar?

Product Safety: HS.61 : Earning Trust (all,IA) (PDF) | (PPT)

Connect the perception that consumers have about genetically modified foods to trust. What has been done to earn distrust in markets where GMOs are not readily accepted? (Ex. StarLink Corn)